Small-scale producers, homesteaders, hobby and beginning farmers can access new resources available through Iowa State University Extension and Outreach.
The Homegrown Lifestyle series, developed by the Farm, Food and Enterprise Development Program, offers three online courses designed to help small farm owners grow their own food, raise livestock and preserve their land.
Each course, Acreage Management, Fruits and Vegetables, and Livestock, provides flexible, research-based learning tailored to the needs and interests of beginning producers, retirees and families focused on self-sufficiency.
“It can be challenging to manage all the aspects of a property, no matter the size,” said Christa Hartsook, small farms program coordinator with ISU Extension and Outreach. “Producers are learning soil types and water management methods, growing fruit and vegetable crops, establishing pastures and getting started with livestock.”
What to Expect
Each course is available for purchase through the ISU Extension Store, with participants receiving:
- Flexible format. Access the courses at any time and complete them on your time.
- Research-backed information. Learn from subject matter experts in each course topic.
- Engaging, practical lessons. Follow easy-to-understand course modules with ready-to-implement insights.
- Post-completion credentials. Obtain a certificate for completing training requirements and enhancing personal growth.
Course Overviews
Acreage Management
The Acreage Management course contains information related to responsibly caring for the land and water resources while growing food. Select course topics include:
- Soil management and sampling
- Water conservation techniques
- Incorporating trees and windbreaks
- Supporting wildlife and conserving land quality
Fruits and Vegetables
Those eager to grow their own produce can learn best practices from the Fruits and Vegetables course. Select course topics include:
- Vegetable families and crop planning
- Recommended fruit cultivars for Midwest climates
- Harvesting and storing crops
Livestock
Raising livestock is a rewarding experience, and the Homegrown Lifestyle’s Livestock course offers a practical guide to getting started. Select course topics include:
- Raising chickens, sheep and goats
- Composting manure
- Renovating pastures
- Sustainable and ethical livestock care
“All the course options start from a beginner perspective,” said Hartsook. “They’re not only beneficial if you’re just starting out — they’re also a great resource if you are considering adding an enterprise to your acreage.”
For more information on the Homegrown Lifestyle series, visit Homegrown Lifestyle on the ISU Extension Store or contact Christa Hartsook at hartc@iastate.edu.
Authors:
Christa Hartsook
Value Added Agriculture, Small Farms Program
515-294-4430
hartc@iastate.edu
Alaina Friesleben
Agriculture and Natural Resources Communications
alainaf@iastate.edu
